Isolated Soy Protein MSDS
09/24/2014 11:12
1. SUBSTANCE IDENTIFICATION
1.1. Product Name: Isolated Soy Protein
1.2. Description: Isolated Soy Protein is a protein manufactured through soybean extraction.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight:...
Sodium Acetate Anhydrous MSDS
09/23/2014 11:15
1. SUBSTANCE IDENTIFICATION
1.1. Product Name: Sodium Acetate Anhydrous
1.2. Description: Sodium Acetate Anhydrous is a sodium salt of acetic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C2H3NaO2
...
Vanillin Side Effects
09/22/2014 13:19
Vanillin, CAS# 121-33-5, is a organic compound manufactured through plant extraction, available as white powder. Vanillin is widely used as aromas & perfumes. It is widely accepted as safe food additive in many countries.
Is there some safety and/or health risk about Vanillin that...
Gum Arabic Side Effects
09/18/2014 13:36
Gum Arabic, CAS# 9000-01-5, is a complex mixture of glycoproteins and polysaccharides manufactured through extraction and isolation from two species of the acacia tree, available as Off-white to Yellowish Granular or Powder. Gum Arabic is widely used as food thickening agent. It is widely accepted...
Tara Gum Side Effects
09/17/2014 11:14
Tara gum, CAS# 39300-88-4, is a natural additive manufactured through separating and grinding the endosperm of C. spinosaseeds, available as white to white-yellow odorless powder. Tara Gum is widely used as food thickening agent. It is widely accepted as safe food additive in many countries with E...
Sodium Ascorbate Side Effects
09/16/2014 11:48
Sodium Ascorbate, CAS# 134-03-2, is a organic compound manufactured through chemical synthesis, available as White to slightly yellow cr ystalline powder. Sodium Ascorbate is widely used as antioxidants. with E number E301.
Is there some safety and/or health risk about Sodium Ascorbate that...
Red Yeast Rice Side Effects
09/15/2014 11:12
Red Yeast Rice CAS# 133876-92-3, is a red rice powder manufactured through fermentation, available as Red-brown to amaranth powder . Red Yeast Rice is widely used as colorant. It is widely accepted as safe food additive in many countries.
Is there some safety and/or health risk about Red Yeast Rice...
Sodium Acetate Anhydrous Side Effects
09/12/2014 11:53
Sodium Acetate Anhydrous, CAS# 127-09-3, is a sodium salt of acetic acid manufactured through chemical synthesis, available as white powder. Sodium Acetate Anhydrous is widely used as preservatives. It is widely accepted as safe food additive in many countries with E number E262.
Is there some...
Ethyl Vanillin Side Effects
09/11/2014 11:56
Ethyl Vanillin, CAS# 121-32-4, is a organic compound manufactured through chemical synthesis, available as Fine white to slightly yellow crystal. Ethyl Vanillin is widely used as aromas & perfumes. .
Is there some safety and/or health risk about Ethyl Vanillin that consumers need to know? Let's...
Chondroitin Sulfate Side Effects
09/10/2014 13:13
Chondroitin Sulfate, CAS# 9088-44-2, is a organic compound manufactured through chemical synthesis, available as White to off-white Powder. Chondroitin Sulfate is widely used as nutritional supplements. It is widely accepted as safe food additive in many countries.
Is there some safety and/or...
Items: 191 - 200 of 220